Very delicate oil with diverse fruit aromas, a notable hint of bitterness, spice and astringency that predominate over sweetness. It has an intense green fruitiness, redolent of the leaf and branch of olives, figs and vegetables. An Extra Virgin Olive Oil recommended for pairing with Cured Sheep, Goat or even Roquefort cheeses. Salads, Marinated salmon, tuna, anchovies. Salmon, tuna or sea bass tartares, as well as ceviches, for example.
Oleoalmanzora is a family owned olive oil company which for many generations has passed on the knowledge and values of the production of Extra Virgin Olive Oil. The main activity of the company is to transform the fruit, from select olive tree plantations, into Premium Extra Virgin Olive Oil, providing their customers with a high quality, authentic product.